The Flame Tree Restaurant

 

Vila Camacho is home to the Flame Tree Restaurant, which is open to the general public as well hotel guests. Bar snacks, salads and sandwiches are available all day long. Lunch is served from 1200 and the restaurant is open for meals until 23.00. 

We have a cosy dining room and a large outside terrace, which is used for breakfast year-round and for dinner for most of the year.  All our service is waiter service – with no buffets. 

The Flame Tree Restaurant functions like a proper, quality restaurant, rather than a hotel service.  We tend to focus on local, seasonal produce wherever possible and our cooking is inventive, modern Portuguese cuisine, provided at competitive prices. 

We are happy to discuss any dietary requirements, preferably prior to your arrival.  We can also cater for groups with dedicated menus, if required. 

Many customers return to to the hotel simply because of our food.


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Opening Times

 

Breakfast is from 0600 to 1000 (hot breakfasts are available for an extra charge from 0800)

Lunch is served from 1200 until 1500

Dinner is from 1800 to 2300

 

Sandwiches, salads and snacks are available all day long

 

The bar is open 24 hours a day


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Breakfast 

Breakfast is served from 0600 until 1000. Our standard breakfast, which is included in the price of your room, is a simple, fresh, continental breakfast with fruit juice, fresh fruit salad, cheese and ham, a selection of rolls with jams and butter, and tea, coffee or hot chocolate. We also have cereal available on request for no extra charge.

 In order to provide variety, we also provide a hot breakfast (available after 0800) for €3.50 and home-made muesli (it really does make a difference) with yoghurt for €2.50.


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Lunch and Dinner

 We operate an à la carte menu, supplemented with daily specials, which often feature more traditionaldishes.  We offer a reasonable range of vegetarian dishes and can produce more to order.

 We offer three courses for €19 and two courses for €16 – this allows any combination of à la carte dishes or daily specials. Half-Board costs only €15 per person per day for three courses, once again allowing access to any A la carte or Daily Special dish.

 Our wine-list is carefully chosen and is exclusively Portuguese. We work with a number of suppliers to bring you some of the best wines that Portugal has to offer across different price ranges. Our main list features great everyday drinking wines and we also have a Chef’s Selection, with more expensive wines. Here we keep our margins as thin as possible in order to allow customers to get the most out of Portugal’s fine wines. We also have an extensive range of Madeira and Port wines for your enjoyment.


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The Flame Tree Restaurant

 

Autumn 2010

 

A la Carte

or

Three courses, €19

Two courses, €17

 

Cover charge €0.90 (bread and butter)

 

Starters

Salt cod cakes with tartare sauce

€6.25

Roast tomato and watercress salad (G) (N) (V)

€5.95

Marinated preserved sardines with cous cous salad (G)

€6.25

Rolls of grilled vegetables with parmesan shavings (V)

€5.95

Pumpkin ravioli with gorgonzola cream sauce (V) as a main course €11.95

€7.95

Smoked chicken salad

€7.95

Sweet potato and goats cheese tart (V) (G) (N) as a main course €9.95

€6.25

 

Main courses

Seared tuna steak with tomato risotto

€12.95

Grilled salmon escalopes with creamed leek sauce

€12.95

Braised espada fish with maize cakes

€12.95

Baked sea bream with red peppers

€12.95

Flame-grilled steak with dauphinoise potatoes

€14.95

Pan-fried pork steak, sautéed in Madeira Wine

€12.95

Grilled lamb cutlets with provençale vegetables

€13.95

Pan-fried chicken breast with piri piri

€12.95

Black bean and beef stew with coriander salsa

€12.95

 

Desserts

Passion fruit pavlova (V)   plus Passion sparkling rosé, €4.50

€5.95

Apple crumble (V) (G)    plus dessert wine Quinta da Bacalhôa, €4. 50

€5.95

Lemon tart (V) (G)    plus Blandy’s Verdelho Madeira Wine, €4 50

€5.95

Poached pear with red wine sorbet (V) (G) plus Quinta da Revolta vintage port, €4.95

€5.95

Bread and butter pudding with rum and raisin ice cream (V) (N) (G) plus Blandy’s 10 year old Bual Madeira wine, €4.50

€5.95

Selection of home-made ice creams and sorbets (V) (N)

€4.95

Fruit salad (V)    plus Blandy’s 10 year old Malmsey Rich Madeira wine, €4.50

Portuguese cheese plate (V) (G) (N) plus Borges LBV port, €4.95

€4.95

€7.95

 

Half-board customers may choose any three dishes or any of our Daily Specials

 

(V) – Vegetarian dishes

(G) – May contain gluten

(N) – May contain nuts


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Restaurante Flame Tree

 

Lista de Ementa, Outono 2010

 

A la Carte

ou

Três pratos, €19

Dois pratos, €17

 

Couvert €0.90 (pão com manteiga)

 

Entradas

Pasteis de bacalhau com molho tártaro

€6.25

 

Salada de tomate assado a agrião (G) (N) (V)

€5.95

 

Petingas marinadas, servidas com salada de cous cous (G)

€6.25

 

Rolos de pimento e curgete grelhado, com fitas de parmesão (V)

€5.95

 

Ravioli de abóbora com molho cremoso de gorgonzola (V) prato €11.95

€7.95

 

Salada de frango fumado e agrião

€7.95

 

Tarte de batata doce e queijo de cabra (V) (G) (N) como prato €9.95

€6.25

 

 

Pratos

Atum grelhado, servido com risoto de tomate

€12.95

 

Filete de salmão grelhado, com molho de alho francês

€12.95

 

Posta de espada assada, servido com arepas

€12.95

 

Dourada regional assada, servido com pimento vermelho

€12.95

 

Bife grelhado, servido com batata gratinada

€14.95

 

Bifana de porco salteada em vinho da Madeira

€12.95

 

Costeletas de borrego com legumes grelhados

€13.95

 

Peito de frango com molho piri piri

€12.95

 

Feijoada de feijão preto e carne

€12.95

 

 

Sobremesas

Pavlova de maracujá (V) com vinho espumante rosé Passion, €4.50

€5.95

Crumble de maçã (V) (G com moscatel Qta da Bacalhôa, €4.50

€5.95

Tarte de limão (V) (G) com Blandy’s Verdelho vinho da Madeira, €4 50

€5.95

Pêra cozida servido com sorvete de vinho tinto, (V) (N) (G) com Quinta da Revolta Porto vintage, €4.95

€5.95

Pudim de pão com gelado rum-passas (V) com Blandy’s Bual Vinho da Madeira 10 anos, €4.50

€5.95

Selecção de gelados e sorvetes caseiros (V) (N)

€4.95

Salada de fruta (V) com Blandy’s Malvasia Madeira doce, 10 anos, €4.50

Prato de queijos (V) (G) (N)  com vinho do Porto Borges LBV, €4.95

€4.95

€7.95

 

 

(V) - Pratos vegetarianos

(G) – Pratos não aconselháveis para pessoas com intolerância ao glúten

(N) – Pratos que eventualmente contêm nozes


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Restaurant Le Flame Tree

 

La carte, automne 2010

 

A la Carte

Ou bien

Trois plats, €19 /Deux plats, €17 (Entrée/plat ou Plat/dessert)

 

Couvert €0.90 (pain, beurre)

 

Entrées

Croquettes de brandade de morue, sauce tartare

€6.25

Salade aux tomates rôties et cresson (G) (N) (V)

€5.95

Petites sardines à l’huile accompagnées de cous cous en salade

€6.25

Enroulade de légumes grillés (V)

€5.95

Ravioli au potiron avec leur sauce crémeuse à la gorgonzola (V)

€7.95

Salade de volaille fumée aux agrumes

€7.95

Tarte aux patates douces et fromage de chèvre (V) (G) (N)

€6.25

 

Plats

Grillade de thon, servie avec son risotto aux tomates

€12.95

Escalope de saumon avec sa sauce crémeuse aux poireaux

€12.95

Espada cuite à l’étuvée servie avec de petits «pains» à la polenta

€12.95

Daurade cuite au four à la portugaise

€12.95

Steak grillé, accompagné de gratin dauphinois

€14.95

Escalope de porc à la sauce vin Madère

€12.95

Côtelettes d’agneau aux légumes grillés de provence

€13.95

Escalope de poulet avec sa sauce piquante “piri piri”

€12.95

«Cassoulet» de la région aux haricots noirs

€12.95

 

Desserts

Pavlova aux fruits de la passion (V), plus vin rosé Passion €4.50

€5.95

Crumble aux pommes (V) (G) plus muscatel Quinta da Bacalhôa, €4.50

€5.95

Tarte au citron sur son lit de crème au mascarpone (V) (G) plus Blandy’s Verdelho vin Madère, €4 50

€5.95

Poire pochée avec son sorbet au vin rouge (V) (N) (G) plus Quinta da Revolta porto vintage, €4.95

€5.95

Pudding «pain perdu» avec sa glace rhum-raisins secs plus Blandy’s Bual vin Madère 10 ans, €4.50 (V)

€5.95

Sélection de glaces et sorbets maison (V) (N)

€4.95

Salade de fruits (V) plus Blandy’s vin Madère Malmsey 10 ans, €4.50

Assiette de fromages (V) (G) (N) plus Borges LBV porto, €4.95

€4.95

€7.95

 

Nos clients au demi-pension sont invités à choisir trois plats ou bien les plats du jour

 

(V) – Plats végétariens (G) – Peut contenir éventuellement du gluten (N) – Peut contenir éventuellement des traces d’arachide et fruits à coque


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